London turns into a cheese shop on foot. In just two hours, you walk between iconic counters and small delis, then snack your way through truffle, Stilton, drunk cheeses, goats cheese, and more. It’s part food tour, part trivia game, and all about learning what makes each cheese special.

I really like that the tour includes all tastings. You’re not doing the usual bait-and-switch where you pay extra once you’re already hungry. I also like the small-group feel, which helps the guide keep things moving without turning it into a loud food-court scrum.

The main thing to watch is pace and crowding. When it’s busy, the line at popular counters can slow the stop down, and you may feel rushed if your guide is quick on the walk.

Key things that make this London cheese crawl worth it

• Five featured cheese tastings across the walk, including truffle cheeses, Stilton, drunk cheeses, matured goats cheese, and baked Camembert
• Fortnum & Mason in Mayfair for blue, truffle, and a historic Stilton cheesemonger connection
• Soho’s Little Italy vibe at Lina Stores Delicatessen, with wine pairing and drunk cheeses
• A cheese quiz plus trivia and cheesy jokes, led by guides like Jack, Nick, Bettina, and Perla
• A timed, 2-hour loop that starts and ends near public transit in central London

A 2-hour route built for cheese lovers

This is a short London walking tour that focuses on one goal: tasting seriously good cheese, then picking up just enough trivia to sound smug (in a fun way) in any pub later.

You get a compact route through well-known areas—St. James’s, Mayfair, Soho, and Covent Garden—so even if you’re only in London for a few days, you’re still touching multiple neighborhoods. And because it’s timed, you avoid the all-day food-tour trap where you end up too tired to enjoy dinner.

Meeting point and timing: easy start, tight finish

You meet at the Constance Fund fountain of Diana, London SW1A 1RN, right at 12:00 pm. The tour lasts about 2 hours and ends back where you started, so you don’t need to plan a complicated second leg.

This time window matters. Starting at lunchtime usually means you’re hungry enough to enjoy the tastings without feeling stuffed, and you still have plenty of time after the tour for dessert, a proper sit-down meal, or a museum stop.

It’s also near public transportation, which helps if you’re juggling subway lines or walking in cold weather. I’d still give yourself a little buffer to get there, because central London can be slow around major stations and shopping streets.

Stop 1 in St. James’s: curd-nerd fun before you hit the counters

The St. James’s start is where the tour sets the tone. You’re basically ushered into the cheese mindset right away—curd nerds and turophiles territory, with a lively explanation of what you’ll taste and why different styles matter.

Even without fancy scenery, this first stop is useful because it gets you oriented. You learn what to pay attention to—texture, flavor intensity, and how cheese changes depending on aging and production style—so the rest of the walk feels like tasting with a purpose.

Fortnum & Mason in Mayfair: truffle, blue, and a famous Stilton stop

Fortnum & Mason is the headline moment for many people, and for good reason. You’ll taste blue cheese, truffle cheeses, and Stilton at the legendary cheese counter experience.

A couple details here make this stop more interesting than a random cheese shop:

• You’re sampling truffle cheeses tied to the kind of high-end reputation Fortnum & Mason has in London.
• You also get Stilton from a cheesemonger connection that’s described as being in the same spot since the early 1700s.

That combination—one ultra-traditional cheese style (Stilton) plus luxury-flavored truffle—helps you understand range. It’s not just tasting what sounds fancy. It’s tasting how different production styles and add-ins change the experience.

The possible downside

When crowds hit, you can lose time. If the street feels packed or the line is slow, tastings may happen in tighter spaces and you might feel the clock. If you’re sensitive to waiting outside, bring a layer and expect central London to be busy around lunch.

Lina Stores Delicatessen in Soho: wine-paired drunk cheeses

Next comes Soho’s Little Italy energy, where Lina Stores Delicatessen fits the vibe of a neighborhood food stop more than a formal department store. This is where you’re nudged into a classic cheese-and-wine approach, and you’ll try drunk cheeses—cheeses aged with alcohol influences.

The alcohol part isn’t just a gimmick. It’s one of the most direct ways for a cheese to pick up new flavors, and it gives your brain something to compare against the earlier Stilton and truffle tastings.

This stop is also valuable because Soho changes the feel of the tour. After polished Mayfair, you get a more local neighborhood tone, which makes the whole afternoon feel like a real walk through London rather than a chain of identical stops.

How to get the most out of this stop

Go into it ready to notice what tastes different. Even if you don’t know cheese terminology yet, you can still tell when something’s sweeter, sharper, or more aromatic once it’s been influenced during aging. That’s the kind of detail that sticks when you’re later deciding what to order in a shop.

Covent Garden finish: goaty flavors and baked Camembert

You end in Covent Garden, which is a great place to finish because it’s lively and easy to keep exploring after the tour. You’ll also wrap up your tastings with cheeses from the sample lineup such as matured goats cheese and baked Camembert.

That pairing makes sense for a tour ending. Matured goats cheese gives you a sharper, tangier taste to close on, while baked Camembert brings comfort-food warmth and a creamy texture that feels like a reward after walking.

It’s also a practical way to end: Covent Garden is full of options for what comes next—snacks, dessert, drinks, and easy transit connections.

The cheese quiz, trivia, and the guide’s personality

This tour isn’t silent eating. It includes cheese trivia and a quiz format that makes the tasting stick. You’ll hear cheese-based jokes, and different guides bring their own style.

From what I’ve learned, guides such as Jack, Nick, Bettina, and Perla often balance humor with useful explanations. Nick is repeatedly credited for making the tour fun while teaching how cheese is made and where it comes from. Jack shows up in feedback for entertaining cheesy jokes and for keeping the energy up even when crowds stretch the schedule.

Pace note that matters

One recurring theme is pace. Some sessions feel quick, with a guide moving briskly between stops. Others feel more relaxed. If you prefer a slower walk, I’d ask about pacing at the start so you’re not left wishing you had more time to taste and chat.

What you actually taste: the sample menu in plain terms

You can expect tastings built around these items:

• Truffle cheeses
• Stilton
• Drunk cheeses with wine pairing
• Matured goats cheese
• Baked Camembert

If you like variety, this lineup works. It moves from classic blue cheese territory into truffle luxury, then into alcohol-influenced aging, then back to tangy goats and warm baked comfort.

If you’re more cautious—new to strong blue flavors, or sensitive to alcohol-aged styles—start by taking smaller bites. The good news is that the tour is built around tastings, so you can taste without being forced into a full serving of your least favorite style.

Price and value: is $63.98 a fair deal?

At $63.98 per person for about 2 hours, this isn’t a bargain snack crawl, but it also isn’t priced like an all-inclusive gourmet meal. The value comes from three things:

1. Tastings are included—no surprise add-ons once you’re inside the shops.
2. You’re sampling across multiple cheese-focused stops, including Fortnum & Mason.
3. You’re getting the guide layer: trivia, explanations, and a quiz that makes the experience feel like more than just buying cheese.

The best value is when the group stays small and tastings are generous. One piece of real-world advice: when crowds or larger groups slow the process, tastings can feel thinner and the experience can start to feel rushed. Since the tour is described as capped at max 8 travelers, booking with that in mind is smart.

If you’re the kind of person who loves cheese but hates paying separately for every little sample, the included tasting format is the reason this works.

Walking effort and comfort: short distances, central streets

The tour is billed as a walking experience, and it’s designed to be manageable for most people. That said, you’re moving through central London streets at lunchtime, and you’ll want comfy shoes.

Also plan for weather. The tour requires good weather, and if conditions are poor, you’ll be offered another date or a refund. I’d treat this like any London outdoor activity: bring a layer, and don’t rely on your jacket being optional.

One more practical tip: bring your own hand sanitizer. One mention in feedback raised hygiene concerns during cheese cutting and handing out food. You shouldn’t have to worry constantly, but a small personal backup costs nothing.

Who should book, and who should skip

You’ll probably love this if:

• You’re a cheese-first person. Even a quick food tour will feel worthwhile.
• You want a guided route through Mayfair, Soho, and Covent Garden without spending all day.
• You enjoy trivia games and a lively guide. The quiz and jokes are part of the experience.

You might skip it if:

• You want a sit-down meal with minimal walking and no lines.
• You’re very sensitive to strong flavors like blue cheese.
• You prefer a slow, unhurried pace and hate waiting outside during busy periods.

Should you book the London Cheese Crawl?

If you want a focused, central-London cheese tasting with a fun quiz and multiple cheese styles in about 2 hours, I think it’s an excellent pick. The best version of this tour feels like guided snacking with real specialty shops—especially the Fortnum & Mason stop—and a finish in Covent Garden where you can roll right into the rest of your day.

Book it when you can show up hungry, wear comfortable shoes, and go in with curiosity rather than strict expectations about pace. If you’re traveling during peak crowds and you dislike waiting, consider adjusting your day or arriving early so you can settle before the tasting starts.

FAQ

How long is the London Cheese Crawl & Walking Tour?

It runs for about 2 hours.

What does the $63.98 price include?

All cheese tastings are included, with no hidden fees mentioned.

Where do I meet the tour?

You meet at the Constance Fund fountain of Diana, London SW1A 1RN, UK.

What time does the tour start?

The start time is 12:00 pm.

How many people are on the tour?

The maximum group size is 8 travelers.

Is the tour offered in English, and do I get a mobile ticket?

Yes, it is offered in English, and it uses a mobile ticket.

What if I have allergies or dietary restrictions?

You’ll need to communicate any food restrictions (including allergies and special diets) before the tour.

What happens if the weather is bad or I need to cancel?

The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. You can also cancel for a full refund if you cancel at least 24 hours before the experience’s start time.

You Might Also Enjoy

Private Ted Lasso Filming Locations TourPrivate London Departure Transfer – Accommodation to St Pancras Eurostar StationThe Brighton story – walking tour6 hour London Private Tour, with your own Black Cab Tour Guide